Finding Nemo.
As the new restaurant in Jakarta is starting to take shape, so is the scope of work. It’s time to get my hands dirty and pull this thing together, from the ground up. One of the hardest things about...
View ArticleThe Miele Guide. The List You Want To Be On.
I’m a pretty happy camper right now. The new 2013 edition of the Miele Guide has just been released and my original Bali baby, Sarong, has been awarded a place in the coveted ‘ Top 20 in Asia’ list...
View ArticleThe Miele Guide Awards: The Golden Globes of Asia’s Fine Dining Scene.
In Australia they’ve got hats. In Europe the Michelin gives out stars. In Asia there’s a list. Well, a few lists actually (San Pellegrino’s 50 Best Restaurants is another one that separates the men...
View ArticleSarong and Mama San: The Web Apps
We just launched two new web-based apps for Mama San and Sarong. All you have to do is swipe the QR codes below and the app will download automatically into your phone. This way you can keep...
View ArticleRecipe of the Day: Bebek Betutu
Filming last week’s episode of Street Food Chef in Bali took me up into Ubud, one of the best places to try a whole range of different local island eats – from ceremonial feasting dishes right through...
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